Our Philosophy

Before 70 years our ancestors, our parents, have chosen the right vine for the right plot of land and have discovered the best way to grow the grapes. We pass down the secrets of each parcel of vine from one generation to the next: why we choose this vine over that one on a particular plot, why there was and will never be a vine on that side of the vineyard, etc.

No need to write, it’s through oral tradition that we learn about the vineyard, about winemaking, through stories that we perpetuate our family’s tradition. But inheriting a vineyard is nothing unless you inherit the skills and savoir faire along with it. If you don’t know the right way to go about it, if you don’t master the art of assembling, you can’t do anything with your vineyard because you need to understand the way the different plots of land, the different soils influence the grapes.

Therefore, there is an art of winemaking, of converting the grapes into the most incredible beverage in order not to lose what nature and the work of the wine growers have given us.

Coming from Nemea, a place that thrives perhaps the most important Greek red variety and the largest wine-producing zone in the country, we believe in the ‘power’ of Agiorgitiko and its ability to evolve over the years.

Our vision is to create wines with the characteristics of our area, wines that express authenticity.

 

Our job is our passion. We have inherited it, let’s pass it down.